Leche Flan (Process and Analysis)

                  The very delicious dessert in all time . Leche flan is the yummiest ever made.you can buy it and you can make it . follow this step in making leche flan.

         how to make the caramelized syrup.To make caramelized syrup.In a stainless pan'dissolved sugar and add water over medium heat, do not stir ,Just swirl . the pan gently , caramelize in low heat if you don't want to burnt. pale brown means sweeter and too dark means bitter. When you have achieved the desired color, pour the syrup in the ilanera and make sure to coat all the parts of the pan.

To make the custard. seperate eggyolks when the egg are cold. It's easier to get the white and the yolks. seperated  . In a mixing bowl ,mix the eggyolks,eggs.condensed milk, water and vanilla until well blende.set aside for a few minutes so that the mixture to form bubbles . pour enough mixture into the ilanera until it is almost full. cover each container with aluminun foil, then place it on a steamer or a pan filled with about 2 inches water steam each llnera about 20 minutes or until the top is light brown .you can actually steam it using an open cooking fire or stove top or bake it using large baking pan that is half filled with water. after allow the lecheflan to cool, then refrigerated once ready for serving , tube the aluminum container upside down and place the leche flan on a dessert dish.

And that's how to make a leche flan.It feels good to make a dish or desserts like this especially when you make your own . of all the dessers i had tate before, lrche flan is the one who makes me feel good when i eat it .